The Associated Press Ice cream makers representing about 90% of the U.S. supply of the frozen treat have pledged to remove artificial dyes from their products in less than three years, federal health ...

The FDA has approved another natural dye for use in foods, continuing its war on artificial, petroleum-based food colorings. The new color is gardinea ...

The producers, which together make more than 90 percent of ice cream sold in the US, are the latest to make changes since ...

WASHINGTON (Gray DC) - 31 flavors, minus a few ingredients. The USDA announcing Monday they are phasing out food dyes in ice cream. You could say, colorful ice-cream getting the cold-shoulder.

The Gardenia Blue Interest Group, which petitioned the government to approve the dye, has asked the FDA to make an exemption for the dye from being labeled as an allergen due to the soy protein. Soy ...

The U.S. Food and Drug Administration on Monday approved the use of a new blue color additive from the gardenia fruit the ...

U.S. dairy farmers and ice cream producers have agreed to eliminate artificial colors by 2027 as part of the Make America ...

On Monday, the U.S. Food and Drug Administration approved a new blue color additive sourced from the fruit of the gardenia ...

The announcement to eliminate artificial dyes comes less than a week before the National Ice Cream Day on July 20.

Dozens of ice cream manufacturers are planning to remove artificial dyes from products by the end of 2027, according to the International Dairy Foods Association (IDFA), the latest ...

Gardenia (genipin) blue is the fourth natural food color additive the FDA has approved this year, but how is it made?

July 14 (UPI) -- Health experts say in recent years the number of kids taken ill after ingesting nicotine products has surged ...