The Pittsburgh Way to Make Steak That Has Meat-Eaters Divided
Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, marbling and preparation. But a version that’s not as likely to be on the menu ...
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14 Common Marinating Mistakes That Are Ruining Your Steak
A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to ...
Gordon Ramsay Breaks His Fork Trying to Cut Steak — and Experiences a First — on Kitchen Nightmares (Exclusive)
Gordon Ramsay breaks his fork and sends his steak back because he can't cut it for the first time ever on 'Kitchen Nightmares' in a new episode of the series, set at The Verdict Lounge & Restaurant in ...
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From Sizzle to Sauce—Steak Recipes for Every Craving
Steak recipes offer practical ways to prepare a meal that is both hearty and familiar. They provide methods that work well ...
10 best Delaware-area restaurants we wish made USA TODAY's Restaurants of the Year list
USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...
This female butcher carries on the ‘whole animal’ tradition in Somerville. ‘My shoulders have gotten bigger.’
Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...