Cross county lines for the original deep dish at Pizzeria Uno. Tall crust, rich sauce, and Chicago history in every bite.

“Pan, deep dish, tavern cut, Sicilian, Neapolitan. Old guard and new blood. Neighborhood institutions and ambitious newcomers ...

“Some of them are even dishes that we grew up eating as a family or went out to eat,” said co-chef Alex Figura. He, co-chef ...

Mill's Tavern has appointed Cara Marie Mourning, a vegan chef, as its new executive chef. Providence Restaurant Weeks will ...

Brothers Silvio, Dino and Mario Anichini opened Anichini Brothers as a corner store in River North. Their big break came in 1943, when they developed the sausage patty for Pizzeria Uno’s new deep-dish ...

Chicago and New York may forever spar over whose pizza deserves the crown, but deep-dish lovers know the Windy City holds the real title. The inch-thick, cheese-on-the-bottom masterpiece has been part ...

MORTON GROVE, IL - Talk about high expectations. We tried the top-ranked pizza in the entire country; a pie known for its thick, caramelized crust which did not disappoint. Pequod’s also received even ...

Deep dish pizza is one of the most well-known Chicago staple foods, known for its unique thick, buttery crust and delicious mozzarella and chunky tomato sauce layered in reverse to a normal pizza.

Every time I am feeling a little too much, or sometimes not enough, I bake a pie. I bake a pie when I celebrate something, make a new friend, figure out something hard, go on an inspiring trip, and, ...

Copyright 2026 The Associated Press. All Rights Reserved. Copyright 2026 The Associated Press. All Rights Reserved. This image released by Voracious shows a recipe ...

SAGINAW TWP, MI – UNO Pizzeria & Grill’s Saginaw Township location is set to reopen under new ownership next month after being closed for nearly a year. The restaurant is in the Four Points by ...