Widely considered the father of cotemporary Tibetan art, Gonkar Gyatso was one of a number of young Tibetans seeking new vehicles for creative expression and co-founded the Sweet Tea House artists’ ...

Tibetan Butter Tea, also known as Po Cha, is a revitalizing breakfast consumed throughout the Himalayas. The medicinal drink is made from a blend of brewed black tea, butter, and salt.

Click on any photo to see full gallery Educators from Tibet are in Boulder this week, hoping to learn more about how U.S. schools work. The visit by a delegation from Lhasa, Tibet, was set up throu… ...

Between the dining halls, Celestial Seasonings and Pekoe Sip House, CU’s campus in Boulder offers plenty of tea. But Shelby Kaminski (EnvSt’16) is bringing an all-new brew to campus: compost tea.