Tempeh is a meat alternative for vegans, made out of soy. Generally considered as a vegan food, learn more about its nutritional value, macros & recipes.

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you'll find it used in everything — even desserts.

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get s… ...

What is tempeh, and how do you cook it? A guide to the plant protein. February 27, 2023 More than 2 years ago Plain tempeh, plus tempeh with flax, top middle, and five-grain, bottom middle.

Because tempeh is a fermented product, it also contains good things for your gut. Tootie’s Tempeh, a Biddeford, Maine, worker-owned cooperative, makes the nutritious food from locally sourced ...

Tootie’s Tempeh is selling its product at 50 stores across two states with national expansion in mind.