Tempeh and tofu are made from soybeans but differ in texture, taste, and nutrition. Tempeh, a traditional Indonesian food, is made by fermenting whole soybeans, which gives it a firm, grainy texture.

Tofu, tempeh, and seitan are popular meat-free choices, each with its own range of benefits and uses. But which of the three ...

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s ...

Tiba Tempeh, which has reportedly become the fastest growing meat-free brand in the UK, has secured £1.1 million in funding/ ...

But these days, the soy fad has gone mainstream. Faster than you can say tempeh or edamame, more Americans than ever have become convinced that there might be some substance to the 5,000 years of ...

Better Nature is launching an enhanced version of its Organic Tempeh this week, now available at major UK retailers including ...

soy sauce, miso, doenjang and fermented black beans, and ingredients that many vegetarians and vegans depend on for protein, including bean curd, tempeh and natto. This vegan dish uses four soy ...

To simplify the process a bit: you get some soybeans, add a tempeh starter fungi culture to them, ferment them a while, and out comes the tempeh. It’s a great source of proteins that’s ...