The clam chowder deserves its own paragraph, possibly its own sonnet. Creamy without being heavy, loaded with tender clams ...

Perhaps the most charming dessert option is “The Moon Pie” – a warm Southern-made Moon Pie served with cold vanilla ice cream ...

The In Plaice, located on Sunbridge Road, has proven popular across generations. Many say its old-school feel is matched by the tasty nature of the menu's items. The Telegraph & Argus decided to put ...

Soup often requires more seasoning than you'd think. This one condiment can give it an earthy, briny, and very savory flavor.

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest ...

Creamy and tangy with a touch of heat, this fish taco sauce brings fish tacos to another level. But don't stop there! It does ...

When it comes to superfoods, salmon is hard to beat — and our salmon bites recipe is an easy way to cook and enjoy it. Salmon ...

From chopped kimchi to jarred pesto, these flavor-packed ingredients instantly upgrade homemade or store-bought mayo for ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...