How one chef in Vietnam uses fish sauce as the foundation for flavor
The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence ...
Climate change and overfishing threaten Vietnam’s ancient tradition of making fish sauce
Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on ...
Newsday4d
How one chef in Vietnam uses fish sauce as the foundation for flavor
“Fish sauce is one of the foundations for flavor ... catch because of climate change — in salt for many months, the taste of each bottle varies depending on factors like the ratio of ...
Climate change and overfishing threaten Vietnam’s traditional fish sauce makers
Overfishing and warming seas threaten stocks of anchovies, the key ingredient of the nuoc mam fish sauce villagers in central ...
The Hamilton Spectator5d
How one chef in Vietnam uses fish sauce as the foundation for flavor
HANOI, Vietnam (AP) — The taste of banh te — a steamed rice ... prepared perfectly and often enjoyed with a funky fish sauce dip. This balance of flavors is what Quang Dung, the chef and ...
WTOP News4d
How one chef in Vietnam uses fish sauce as the foundation for flavor
the taste of each bottle varies depending on factors like the ratio of salt to fish or the length of fermentation. Fish sauce is a staple across Vietnam, used in a variety of dishes. As a dipping ...
WPLG4d
Climate change and overfishing threaten Vietnam’s ancient tradition of making fish sauce
Fish sauce from the village has been recognized ... Students living abroad speak of how its taste transports them back home and a top chef says it's the foundation for flavor in the country's ...