Coastal South Carolina shrimp shacks locals keep quiet about, serving fresh catches, old-school recipes, and true Lowcountry soul inside.

One of the restaurants I have been wanting to try is Northern China Eatery on Buford Highway. Just south of the I-285 exit, ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

Foodie Bethany Gaskin shares steamed shrimp mukbang secrets for Sunday feasts.

North Carolina’s coastline stretches for miles, bringing fresh catches straight from the Atlantic to your plate. When you’re craving all-you-can-eat shrimp, crab legs, and oysters, these buffets ...

It's Milk Street Kitchen's holiday upgrade to shrimp cocktail! J.M. Hirsch, editorial director of Christopher Kimball’s Milk Street, joined us to share the Hot Oil-Flashed Garlic-Ginger Shrimp recipe ...

Johnnies offers only first quality shell-on shrimp from the Gulf. It’s available frozen in 5lb boxes or bags of IQF (individually quick frozen—so you can use as much or as little as you want at a time ...

Beamie's at the River has been a popular seafood restaurant on the Augusta Riverwalk for over 30 years. The restaurant has seen increased business due to the growth of nearby downtown attractions.

Tucked away in the tiny town of Leipsic, Delaware sits a blue-sided building with an orange crab sign that might not look like much from the outside, but inside holds seafood treasures that have ...

Virginia’s coastline serves up some of the freshest seafood in the country, and there’s no better way to enjoy it than at an all-you-can-eat buffet. Whether you’re craving steamed crab legs, buttery ...

Whenever I want to treat myself after a long week, I make steamed shrimp with garlic and vermicelli. Beyond its delicious flavor, the dish’s presentation holds the deeper symbolic meaning of ...