Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust. By slow-roasting the steak first and finishing it with a sizzling cast iron ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

This is Jennifer Chandler with The Weekly Dish. Happy Valentine’s Day! Preheat the oven to 395 degrees.

There's nothing like a thick and juicy steak to gather everyone around the table. From steak stir-fry to steak tacos, you'll ...

marbled steak — especially when paired with seafood. It often requires minimal seasoning, is packed with flavor, and can easily be seared and then broiled in the oven. As a special treat this ...