Marbling. It's a word that you might associate with high grade, tender cuts of beef and the juiciest, most marvelous steaks ...

Now as you can see, this steak is highly marbled, it's a marble score 12 ... explained Netflix rom-com soars to top of global chart with nearly 20,000,000 views Rare Titanoboa Sightings Caught ...

The white parts running through the steak — the fat — that’s marbling. While we tend to shy away from fat in our meats, this is actually what provides the tenderness and flavor in steak.

Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound ...