Plant-based milks and different types of milk from animals have varied levels of fats and sugars to consider if you have high ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Plant-based milks serve as an alternative to dairy milk for those with medical issues, dairy allergy or vegan diets. However, the nutritional value of plant-based milks varies widely so it’s important ...

By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut ...

PlantBaby has raised $4M to expand its lineup of plant-based milk for kids under the Kiki Milk label, including an oat- and ...

The U.S. Food and Drug Administration recall has been upgraded to the highest risk factor products that might have undeclared ...

Yes. Milk is safe for up to three months in the freezer, but consume it within three days after thawing. If you want to retain all of its nutritional value, thaw and consume after the milk has ...

The FDA has proposed new front-of-package labelling rules for food to highlight saturated fat, sodium, and added sugars – ...

Public health experts recommend children under 18 years limit 100% fruit and vegetable juice, plant-based milk, sugar-sweetened ... experts form the Academy of Nutrition and Dietetics, American ...

The nutritional profile of cottage cheese varies depending on the level of milk fat used, and the amount of sodium added. A half-cup, or 113-gram (g), serving of low fat (1% milk fat) cottage ...

Soy milk is made by soaking soybeans in water ... but the amounts can vary by brand and some contain added sweeteners, so check the nutrition label carefully. Almond milk may be a healthy milk ...