That means there’s enough time to collapse hunks of pork into this tangy stew of peppers and tomatillos. Kay Chun uses a ...

Contributor Sarah Kozlowski shares that “Sous vide cooking has gained a lot of popularity in the last few years, and for good ...

Combine the pomegranate juice and the lime juice. Chill until ready to serve. Serve the punch from a pitcher or punch bowl.

CLIVE, Iowa — The Iowa Pork Producers Association (IPPA) has announced the five finalists for the 2025 Iowa's Best Breaded Pork Tenderloin Contest. These finalists, chosen from 40 contenders, include ...

Iowa is about to find out who has the best breaded pork tenderloin in the state, with five restaurants from small towns across the state making the finals. The Iowa Pork Producers Association just ...

President Trump told Lisa Cook that he had found sufficient cause “to remove you from your position.” Ms. Cook and her lawyer said they would fight the firing. By Tony Romm Colby Smith and Ben ...

Master the art of cooking lamb loin chops with sous vide! Learn how to achieve perfectly tender and juicy chops, bursting with flavor and cooked to perfection every single time. A must-try for lamb ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...

Maple-Mustard Glazed Pork Tenderloin with Roasted Root Vegetables. This recipe balances savory and sweet flavors with an easy maple-Dijon glaze that caramelizes beautifully in the oven. Colorful ...

Start by setting your grill to high heat. Grill your pineapple slices first (you’ll need them for the Pico de Gallo), then reduce the heat to medium once it’s time for the pork—or arrange your coals ...

If you’ve ever struggled with overcooking fish or getting pork chops to just the right doneness without drying them out, sous vide cooking changes everything. I’ve used an Anova Precision Cooker sous ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...