Eater reached out to Chait and Greenspan but has not received a response. Merritt wrote that the Tesla diner will feature “1950s retro charm, dazzling neon lights” in addition to burgers and ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Lauded celebrity chef Kwame Onwuachi is opening a new ...

“I will not retire. Who told you that? Because I am a senior?” Eater has attempted to contact Ichimura. In response to his Instagram post, Saito and Chang said, “We had no intention of ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Brand new restaurants open every day across the Southland ...

This year all Seattle workers, including restaurant and bar employees, make a minimum hourly wage of $20.76 Shutterstock Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, ...

“We strongly believe it’s a very great and positive thing that Indian cuisine is no [longer] only stuck to its origin. It’s spread all over the world, and it has such a strong influence on people,” ...