For the second straight year, every food vendor at the Louisiana Shrimp Festival & Shrimp Aid in New Orleans was verified as ...

Beyond the legendary garlic shrimp, Kilauea Fish Market offers a menu that reads like a love letter to Hawaiian seafood. The poke selection showcases the islands’ most famous raw fish preparation, ...

Loaded with fresh clams, shrimp, and calamari, this seafood pasta tastes like it came from a coastal Italian restaurant—but you can make it at home. It’s rich, briny, garlicky, and finished with just ...

That’s the everyday miracle happening at Down Island Gulf Seafood Restaurant in Santa Rosa Beach, Florida. The charming white structure with its gleaming metal roof doesn’t scream “culinary ...

Tucked away in Houston, Alabama, Chef Troy’s Talk of the Town serves up golden, perfectly crispy fried shrimp that prove the best meals hide off the highway.

Chicken gumbo costs $30 in Lafayette but seafood runs $59. See why Louisiana shrimpers get 40 cents per pound while retail prices stay sky-high. Full breakdown.

From Charleston cafés to Folly Beach favorites, these beloved Lowcountry breakfast spots keep South Carolinians driving miles for biscuits, grits, and charm.

Creativity, sophisticated service, precise execution, local sourcing and a sense of place secured Barley Swine's place at the ...

Jakarta — Indonesian authorities found traces of radioactivity at a clove farm on Sumatra island, a government spokesperson said Tuesday, as Jakarta expanded an investigation launched after the U.S.

An Iowa-based entrepreneur is considering building a computer data center in west Eugene and using cooling water from the facility as warm water for a shrimp farm that would be built next door. The ...

JAKARTA, Oct 3 (Reuters) - Indonesia's shrimp industry suffered a 30-35% drop in processing absorption after a radioactive contamination was detected in a batch of shrimp shipped to the U.S. in August ...

South Carolina’s shrimp and grits isn’t just a meal – it’s a warm hug on a plate. This beloved dish combines creamy stone-ground grits with fresh-caught local shrimp, creating the ultimate Southern ...