Lucy Greer with Greer’s Markets shows us her take on easy enchiladas with the delicious combo of shrimp and Gouda cheese! Heat 1 tsp. olive oil over medium high heat in a skillet. Add shrimp, chili ...

Instructions: Start with the sauce: Heat oven to 350 degrees. Place the tomatoes in a single layer on a foil-lined baking sheet. Roast, turning occasionally, until the skins begin to burst and ...

Instructions: Remove the shells and tails from the shrimp and reserve. Rinse the shrimp and pat dry. Cut each one into 3 or 4 bite-size pieces. In a medium saucepan, combine the shrimp shells and ...

Creamy sauce is a classic accompaniment to enchiladas, and for seafood-filled versions, you can effortlessly create a ...

For years, I avoided using cottage cheese in recipes because it tasted like such a "diet" food to me. But when I started experimenting with these shrimp enchiladas, I was pleasantly surprised to find ...

seafood enchiladas divorciadas in dish and plate - Patterson Watkins/Mashed Mashed recipe developer Patterson Watkins knows what she likes, which often inspires her decisions when it comes to food. "I ...

Sheet-pan chicken with spicy corn, roasted fish with cherry tomatoes and shrimp enchiladas verde showcase summer’s flavors with minimal cleanup. By Melissa Clark Melissa Clark’s sheet-pan chicken ...

I love the make-ahead convenience of enchiladas. They fill in deliciously for informal get-togethers, or as a heat-and-eat gift for an ill friend. This enchilada recipe showcases cooked chicken, but ...