Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ...

Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ...

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

KENNEBUNKPORT, Maine — Steve Sicinski is the Executive Chef at The Nonantum Resort in Kennebunkport. He joined us in the 207 kitchen to share his recipe for crab ceviche. Ingredients: (***note this ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...

Salsa macha tastes amazing on pretty much anything. Add a couple spoonfuls to cubed raw fish to transform an everyday ceviche into an extraordinary snack. Serve like poke or with tostadas. Winemaker ...

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...

There’s something about a hot August afternoon that makes me crave food that’s light, crisp, and bursting with flavor. Last weekend, with the thermometer threatening triple digits, I decided it was ...

If you’re looking for a vibrant, refreshing dish that screams summer, this is it! My shrimp and mango ceviche has got the perfect combination of bright citrus, sweet mango, creamy avocado and a touch ...

Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

One of southwest Detroit's most hotly anticipated new restaurants of 2025, Tacos Wuey is ready to open Friday on Vernor just west of West Grand Boulevard in Detroit. Chef Eddie Vargas has been ...

What’s up, my Eaters! I hope you’re all surviving this sweltering heat. Someone clearly set the thermostat to “moist Sahara,” and I am not a fan. When I sat down to write this week, the blistering ...