I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not all salts are made equally, which means the impact it' ...

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While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

A sprinkle of good finishing salt can make or break a dish. We asked two experts for their insight on how to incorporate ...

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THE plasticity of rock salt crystals when immersed in water has been the subject of much attention recently 1. The fact that the effect takes place more easily in hot water suggests that the rate ...

"These crystals tell us how liquid water disappeared from Ryugu's parent body," says Matsumoto. The salt crystals dissolve easily in water, suggesting that they could only have precipitated within ...