Eastern European cuisine is more vegetable-heavy and varied than many realize.

Kolkata: At a time when Ukraine and Russia dominate global headlines for war and diplomatic strain, their presence at the ...

Spiridon Ivanovich Putin, born in 1879, was a notable Russian chef whose life spanned the tumultuous periods of the ...

The European Union’s executive arm, Russia, Belarus and Thailand on Monday were the latest to be asked to join U.S. President ...

Mark B Smith’s magnificent new history, Exit Stalin, lays bare the reality of daily life during the USSR’s death spiral ...

The dispute between the United States and Europe over the future of Greenland isn’t the first time the allies have been at ...

In this epic but sprightly history, journalist and critic Pinkham (Black Square) explores the central role forests have played in the Russian cultural imagination. Noting that “long after western ...

This is read by an automated voice. Please report any issues or inconsistencies here. The Russian Blue is known for its shimmering blue coat, silvery sheen, and bright green eyes, making it one of the ...

Italy is raising a glass and saying "salute" after becoming the first country in history to have an entire cuisine added to UNESCO's Intangible Cultural Heritage of Humanity list. GOP members face ...

BRUSSELS—For years, the U.S. government has published an annual National Security Strategy that lays out how Washington sees the world and its approach to dealing with looming threats, from China to ...

Miriam Naiem, Yulia Vus, and Ivan Kypibid. Ten Speed Graphic, $19.99 (112p) ISBN 978-0-593-84015-3 The informative and inspiring graphic nonfiction debut by Ukrainian researcher and podcaster Naiem ...

It is appalling, but not surprising, that Donald Trump is again trying to strong-arm Ukraine into essentially surrendering to Russia (“Zelensky foresees ‘difficult choice,’” Page A1, Nov. 22). With ...