There’s no denying that a pressure cooker is one of the most essential kitchen utensils in almost every household. Not only does it reduce the cooking time, but also simplifies the process of cooking, ...

Whether you're planning your Christmas menu or just looking to keep houseguests and family fed during the busy holiday season, the right slow-cooker recipe can save the day. Cooking in your slow ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss. By Melissa Clark “Pork shoulder is so easy, it’s almost like cheating,” my friend Zoe ...

Aldi sold the Ambiano pressure cookers in its stores for nearly four years. Three models of the pressure cookers can be opened before sufficiently venting steam, which can lead to serious burns.

Kia Damon’s Mississippi chicken swaps the packaged seasoning for garlic and fresh herbs, but keeps the pepperoncini and butter for plenty of oomph. By Sam Sifton Good morning! Today we have for you: A ...

From “Pull Up a Chair,” by Martha Collison, who writes: “The secret to my pulled pork is to slow-cook it in pineapple juice. The fruit’s acidity helps to tenderize the meat as it cooks, making it even ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...

If you have a pressure cooker in your kitchen, you’ll want to pay attention to this news: On May 1, the U.S. Consumer Product Safety Commission recalled more than 1.8 million SharkNinja Foodi OP300 ...

SharkNinja received 106 reports of injuries related to some pressure cookers. Over 1.8 million Ninja Foodi pressure cookers are being voluntarily recalled due to potential burn hazards. The Consumer ...

Craving a rich, savory, and slightly sweet Filipino dish? Try this Pork Pata Humba a popular Bisaya-style braised pork recipe made extra delicious with Sprite! In this video, we show you step-by-step ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...