Mary Claire Lagroue is an editor at Food & Wine, where she specializes in kitchen and outdoor cooking gear reviews. Since joining the team in 2022, she has tested dozens of products, from soft coolers ...

Gift 5 articles to anyone you choose each month when you subscribe. To the folks at Ooni who say the stone base inside their Koda Pro 2 pizza oven will only rarely need light cleaning, I have only one ...

All products featured on WIRED are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. Pizza stone rotates for even ...

Think you need a pizza stone for the perfect crust? Think again. Discover how Monument Grills turns cast iron into the ultimate secret weapon for making insanely crispy, smoky pizza. Maduro Cites ...

I used to think owning a pizza oven was a slight novelty and was an appliance you got out once a year before retiring it to the shed for the winter. However, I kept seeing them crop up on social media ...

We may receive a commission on purchases made from links. Once you get the knack of homemade pizza, you may not return to your favorite slice shop ever again. The recipe is deceptively simple: ...

Frigidaire, part of the Electrolux Group, has released what it calls an industry first: a 30″ Front Control Range with Stone-Baked Pizza with a built-in Stone-Baked Pizza Mode capable of reaching ...

A new pizza restaurant has arrived to Edinburgh's Morningside, filling the former premises of another pizza joint. Stone Fired Pizza set up shop and officially opened their fifth location at 124 ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. The best bite of food at Boyne Mountain can be appropriately found inside the ...

It was a salt and pepper shakedown. A diner who asked for pepper on his pizza at a restaurant in Italy was appalled after realizing he’d been charged extra for the seasoning. The incident reportedly ...