There's pale green pistachio, pink strawberry and the blue, of course, is blueberry. Some of the best flavors are the most unusual, like the crème brûlée with seared sugar on top.

So, I head home to my kitchen, where I know I can churn out macarons that are just as exquisite. And I get to make my favorite: strawberry macarons. These strawberry macarons are tough to beat. Their ...