As Dubai’s balmy evenings return, Pierre’s TT at InterContinental Dubai Festival City invites guests to savour the season with ...

As Dubai’s balmy evenings return, Pierre’s TT at InterContinental Dubai Festival City invites guests to savour the season ...

In early 2015, the prominent French gourmet magazine 'Le Chef' conducted a special survey targeting 512 renowned chefs from around the world who received two or more stars from the Michelin Guide. Who ...

Rosewood Hong Kong is proud to present a new reiteration of Rosewood Front Row in celebration of its upcoming sixth anniversary in March. The hotel will host a total of eight culinary collaborations ...

In a medium saucepan, melt 1 tablespoon of the butter. Add the bacon, carrot and onion and cook over moderate heat, stirring, until the onion is softened, about 4 minutes. Add the lentils and water, ...

(MENAFN- Mid-East Info) This January, InterContinental Dubai Festival City unveils a culinary masterpiece with the limited-edition Black Truffle Menu at Pierre's TT. Available from January 21st to ...

This straightforward thought drives legendary three-star Michelin chef Pierre Gagnaire, who was in Dubai recently at his signature restaurant, Pierre's TT, at the Intercontinental Dubai Festival City, ...

Acclaimed French chef Pierre Gagnaire shares his fluid everchanging approach to cuisine in this delectable documentary Working in the kitchen of his restaurant on Rue Balzac in Paris Gagnaire doesnt ...

(MENAFN- Virtue mena) Dubai, UAE, 19 December 2024 – This festive season, Pierre’s TT at InterContinental Dubai Festival City invites guests to experience the creativity and mastery of the celebrated ...

Private jets, lavish parties, no-holds-barred expenditure: dip a toe into the international art and design circuit, and it’s hard not to ask – is it part of the problem or the solution? At a time when ...

Ishizuka is hard to find. But go through the secluded entrance and down the elevators to the basement-level restaurant off Bourke Street in the CBD, and you’ll be treated to a hyper-seasonal kaiseki.

Superchef Pierre Gagnaire on The Taste of Things: ‘This movie is the absolute antithesis to MasterChef’ The multi-Michelin-starred chef reveals the story behind this year’s culinary film masterpiece ...