I am not a lazy cook, really, but I am obsessed with being productive and efficient, which makes me pretty frugal with both my ingredients and my time. I don’t soak my beans, and I enjoy doing in two ...

The Braciole – rolled flank steak stuffed with prosciutto, hard-boiled egg, cheese, fresh garlic, and parsley – offers a taste of special-occasion Italian cooking, the kind of dish that requires extra ...

A quick, elegant dish with tender chicken cutlets, tangy lemon butter sauce, and capers — simple enough for any night of the ...

The dish comes served with a side of pasta, typically angel hair, which acts as the perfect vehicle for capturing any sauce that might otherwise escape your fork. What makes this chicken piccata worth ...

We’ve all seen the pictures of his pre-presidency Trump Tower Penthouse. Fake fur rugs, gold trimmed moldings andmirrored ...

So, Lemon chicken piccata is on the menu today! And yes, it's delicious because Uncle Adam here doesn't let you down!. It's ...

In addition to fundamental kitchen skills, food writer Lindsey Baruch’s grandmother Daisy taught her something that ultimately shaped her career as a cook, recipe developer, writer and photographer — ...

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Chicken is a staple ingredient in my house and while it's fun to experiment with new ways to prepare and enjoy the protein, sometimes only a classic will do. These three are among my favorites. Golden ...

Piccata, that Italian restaurant classic, is a dish we all know and love. But what exactly is piccata? It’s a cooking method where meat — often chicken, fish or pork — is tenderized, sautéed and ...

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large skillet over medium high heat, melt two tablespoons of butter with three tablespoons olive oil. When ...

Hit series The Chicken Sisters is back for seconds. Hallmark’s fan-favorite Southern-fried family drama returns for Season 2 on Sunday, Aug. 10. The new season is serving up even more small-town feuds ...