Hundreds of thousands marched up Fifth Avenue and nearly 2 million lined the street for NYC's St. Patrick's Day Parade on ...

A new laid-back twist on a steakhouse is coming to Fort Worth: Called Seared, it will open this summer at 4006 White ...

The Dominican Republic native said the restaurant will serve Caribbean dishes, a new and different cuisine for the Shamokin ...

McSorley's Old Ale House in New York City is the oldest Irish tavern in the state and is famous for its cheap two-for-one ...

The restaurant will be located on Pearl Street. A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband Ben are leasing the ...

The compact urban grocer and deli offers soups, sandwiches, salads and grab-and-go options, with a fully stocked market that ...

A seasoned restaurateur has opened a combination upscale sportsbar/restaurant ... by the same name in New Haven, then in Hartford with his dad. His newly opened The Pearl Sportsbar in Manchester ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater ... of swanky South Bay seafood ...

Diners, how do we love thee? Let us count the ways. We love you for your food: the well-seared burgers gobbled late at night, the pancakes eaten with a side of bacon early in the morning, and the ...

A Central New York restaurant is the latest to lose it's roof under the weight of heavy snow. The list of buildings falling continues to grow, with businesses, barns, and homes buckling under all that ...

Janice Chung for The New York Times Supported by By Melissa Clark Melissa Clark, an interim restaurant critic, ate four times at Four Twenty Five, and has a long history of dining at Jean-Georges ...

When we started talking about what it meant to do an Italian restaurant in New York, or here, it was: We now are in a time that we thought was exciting. We could actually thread the needle of ...