Here on Entre Nous, we've profiled several pastry chefs who are making their mark in France. Our latest guest, however, is a ...

Little Red Door alums Alex Francis and Barney O’Kane are applying their world-class bar experience at De Vie, a new bar, cafe ...

Le Cave’s Bakery isn’t just a donut shop; it’s a time machine disguised as a sugar-coated paradise. Step inside, and you’ll ...

French-inspired bakery chain Paris Baguette is opening its first location in Fresno. The bake shop will have its soft opening ...

Haitian-American chef Gregory Gourdet’s restaurant inside the new Printemps department store in New York is a “bridge of ...

The best part of skiing in France is undoubtedly the food. Here's a shortlist of favorites from traveling to ski in the Mont ...

This is not the first time that the industry has grabbed PE attention. In August last year, PE Hub covered 7 deals in the ...

Get a little taste of Europe at Landert Bread in Naples. The Landert family opened their first storefront on Feb. 28 after 12 years of wholesale.

Among the selection of brownies, marbled cakes, and glazed madeleines, it is the cookies that have generated the most buzz ...

Maxine’s Bakeshop, a French American bakery, is now open in Westwood. The business is a passion project of husband/wife team ...

To be read Greater Paris: the best patisserie of 2025 is in Val-de-Marne ... from the Paris region in " La meilleure boulangerie de France", 2025 edition, and find out who will emerge victorious.

SAN FRANCISCO (KRON) — A Bay Area bakery is stirring up buzz with croissants the size of a football. The owner of Le Marais Bakery, which has locations in San Francisco and the North Bay ...