Palau, a postdoctoral researcher at the University of Tübingen (Germany) discusses his latest research investigating per- and ...

Cinnamon and its byproducts have been used for many years because of their antidiabetic effect. In a joint study conducted by ...

The method used to brew coffee can significantly affect levels of natural cholesterol-raising compounds called diterpenes, ...

In this case study, analytical method optimization with Fusion QbD software for a synthetic peptide and small molecule API is ...

In downstream processing of biopharmaceutical products, protein aggregation presents one of the main risks in terms of ...

The WHO’s 2025 report highlights global disparities in the detection of substandard and falsified medical products, ...

People in the office, especially, enjoy coffee to boost energy, enhance focus, and improve productivity. But how safe is your workplace coffee?

On December 13, 2024, the United States Environmental Protection Agency (EPA) published a request for public comment for the 2026 National ...

Food fraud occurs when products that do not meet consumer expectations reach the market and, in extreme cases, this can lead to health problems. To combat this misleading and critical practice in the ...

Two LED lamps installed in the solar chamber simulated solar radiation, allowing solar photodecomposition to occur under controlled conditions. The BTEX solutions were prepared and diluted in ...

NASA’s Curiosity Martian rover finds organic-like, long-chain alkanes preserved in the planet’s mudstone Twelve years after ...

The Global Precision Fermentation Market Size is projected to grow at a CAGR of 40.1% from 2024 to 2031, according to a new report published by Verified Market Research®. The report reveals that the ...