Remove the tray from the oven. Sit chicken thighs on top of the potatoes and onions. Add any lemon garlic sauce left behind ...

You simply combine olives and capers with their punchy brine, sweet pitted prunes, vinegar, oil, dried herbs, and an alarming ...

Chicken! It is probably the most popular protein chosen for regular week-night dinners. It is also one of those ingredients ...

Five no-stress meals for the week before Thanksgiving. By Emily Weinstein We live to help you serve here at New York Times Cooking, but never more so than this time of year. Thanksgiving, the holidays ...

On one ordinary day back in 2012, a hefty envelope turned up in my snail mail containing a very kind letter along with a mechanical drawing so detailed it made me want to chew my hair. The sender ...

Make perfectly crispy Oven Baked Chicken Wings with this easy method, including seven different flavor options for wings everyone will love. Ingredients Basic Crispy Baked Chicken Wings • 2-3 pounds ...

A good toaster oven is a go-to for reheating leftovers or pinch-hitting when your oven is otherwise engaged. But it can also be a quick and reliable option for everyday baking, minimizing the heat and ...

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...

More than 100 years ago, Frigidaire invented the first self-contained electric refrigerator. Now, the American brand is introducing a hotter innovation. Frigidaire’s new oven lets you bake pizza at ...