Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

"The brisket was made from A5 grade wagyu so it's the best marbling there is in the world, and this place did better pork ribs and bbq chicken than 95% of the places I've been to in Texas." Midtown ...

It’s one of the most contentious debates in Dubai. What really is the best Japanese restaurant in town? These days more than ever, we’ve been spoilt for choice. The city is home to traditional sushi ...

It’s an experience alongside a place to dine in Bay City. Izakaya, pronounced ee-zuh-kai-uh, is a Japanese-forward restaurant that also offers fusion dishes, said owner/chef Roy Pfund.

Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon in February 1891, a Japanese chemist named ... How will we eat in 2025? Food forecasters see a year of offbeat ...

The Japanese company, however, didn’t disclose the price of scooters. ‘‘We will gauge the market responses for now and decide,’‘ he said. Mr. Otani further said, ‘‘The introduction ...

Nōka, which is Japanese for farmer, is a tribute to Domingo’s late father, who owned an organic farm in St. Joseph. His influence can be seen and felt throughout the restaurant, from the wood ...

LOS ANGELES (AP) — Shohei Ohtani is keeping elite company. The Japanese superstar caps 2024 by winning The Associated Press Male Athlete of the Year for the third time, tying him with basketball ...

According to PEOPLE, Mamiko Tanaka, 28, is a former pro Japanese basketball player. Per the outlet, early in her career, Tanaka played for Waseeda University. She went on to play professional ...

The Miyawaki Forest Technique, invented by Japanese botanist and plant ecology expert Professor Akira Miyawaki in the 1970s, is the inspiration for micro-forests worldwide. These diverse ...