Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

"The brisket was made from A5 grade wagyu so it's the best marbling there is in the world, and this place did better pork ribs and bbq chicken than 95% of the places I've been to in Texas." Midtown ...

It’s one of the most contentious debates in Dubai. What really is the best Japanese restaurant in town? These days more than ever, we’ve been spoilt for choice. The city is home to traditional sushi ...

With international cinema becoming more and more accessible through streaming platforms, Japanese films have garnered global recognition for their cultural richness and refreshing storytelling ...

From cozy ramen joints like Little Ramen Bar to upscale sushi experiences at Kisumé, Melbourne’s Japanese food scene is unmatched... except for, you know, Japan. On the hunt for melt-in-your-mouth ...

Festivals, or "matsuri," are a vibrant part of Japanese culture, showcasing the nation’s traditions year-round. From iconic cherry blossom festivals to dazzling summer fireworks and regional ...

Japanese restaurants have always been a top-tier culinary experience, but right now Sydney/Eora is absolutely thriving with sushi spots, omakase counters, artful kaiseki cuisine and more. Whether ...

It’s an experience alongside a place to dine in Bay City. Izakaya, pronounced ee-zuh-kai-uh, is a Japanese-forward restaurant that also offers fusion dishes, said owner/chef Roy Pfund.

Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon in February 1891, a Japanese chemist named ... How will we eat in 2025? Food forecasters see a year of offbeat ...

The Japanese company, however, didn’t disclose the price of scooters. ‘‘We will gauge the market responses for now and decide,’‘ he said. Mr. Otani further said, ‘‘The introduction ...

Nōka, which is Japanese for farmer, is a tribute to Domingo’s late father, who owned an organic farm in St. Joseph. His influence can be seen and felt throughout the restaurant, from the wood ...