Shun by Yama is a new upscale concept from the team behind Yama Izakaya and Sushi, which has four locations in the Dallas-Fort Worth area.

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

The Iron Chef told the Business Journal last year that he planned to revive some of his shuttered restaurants.