Lightly brown the top, then turn the mushrooms over. Pour the oyster sauce soaking liquid mixture into the skillet around the mushrooms. Bring the liquid to a boil then lower the heat, cover with ...

Mushrooms that are slightly wrinkled are fine to eat. When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a ...

In a large bowl, combine oil, soy sauce, maple syrup, liquid smoke ... Pretty much any mushroom will work for this recipe.

Add a little water if you need more liquid to achieve a nice consistency ... and season it with salt and pepper. When the mushrooms are golden brown, add the onion. Cook until the onion is ...

When the oil is hot, brown the oxtail in batches ... Put the mushrooms, ginger and chung choi into the pot. Strain the mushroom soaking liquid through a fine sieve, then measure it; if necessary ...

Season porcini and cremini mushrooms with salt and sauté until brown, about 10 minutes ... Boil until almost all the liquid is absorbed. Turn off the heat and mix in the herbs.