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Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...
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Add a little water if you need more liquid to achieve a nice consistency ... and season it with salt and pepper. When the mushrooms are golden brown, add the onion. Cook until the onion is ...
If needed, brown the chicken in 2 batches. Melt 2 tablespoons butter in pan over medium; add mushrooms and shallot. Cook until mushrooms are browned and have released their liquid, about 6-7 minutes.
Season porcini and cremini mushrooms with salt and sauté until brown, about 10 minutes ... Boil until almost all the liquid is absorbed. Turn off the heat and mix in the herbs.