Make one of these snacks that will satisfy your sweet tooth—all with zero grams of added sugar and less than 200 calories per ...

Brownies: How about a no-chop dessert? Melting a stick of butter with some chocolate chips makes Lidey Heuck’s moist, fudgy brownies an absolute snap. Plus, she whisks unsweetened cocoa powder into ...

Moist pumpkin cake brownies with rich chocolate flavor baked to perfection.

Despite being around bakers my entire life, I am easily intimidated by long ingredient lists and recipes with too many ...

However, not everyone fell head over heels with Ina’s salted caramel brownies. Multiple reviewers complained about the ...

The secret’s out: Condensed milk brownies are the most fudgy brownies we’ve ever had thanks to their namesake ingredient.

Have you ever made a batch of brownies and wondered, “Should I be using a metal pan or a glass pan for this?” Whether you’re baking a batch from a box, putting an over-the-top spin on said boxed mix, ...

Perfect for Valentine’s Day with its festive red hue, these red velvet cheesecake swirl brownies draw inspiration from classic red velvet cake while still being a deeply satisfying treat for chocolate ...

The last time I ate chef Nicole O’Brien’s cooking was on the northern boundary of Manhattan at her restaurant The Pandering Pig, with just 28 seats, a miniscule kitchen and a small menu (now closed).