Learn simple, practical steps to start composting at home and turn kitchen scraps into nutrient rich garden soil, boosting plant health and reducing waste.

Across Uganda’s farmlands, there is a quiet struggle unfolding beneath farmers’ feet. As pressure to produce more food grows with a rising population, fertilisers have become central to the quest for ...

Fragrant jasmine plants add a certain kind of magic to a balcony garden. The white flowers and the fragrance of jasmine ...

Since the fig forms its fruit on shoots that start to grow in the spring, it can be radically pruned in the winter without ...

Your garden might feel like it's been paused for the winter. But there are plenty of things you can be doing outdoors to get ...

Create a compact backyard herb garden with coriander, mint, basil and curry leaves for easy, fresh flavours close to your ...

If your garden soil turns into a brick when it’s dry or a swamp when it’s wet, the plants aren’t being dramatic—the soil is.

Pothos plants, known for their trailing vines and vibrant green leaves, are a favorite among houseplant enthusiasts and ...

If you're lacking material for your compost pile, peruse your pantry before making your breakfast in the morning. You may ...

Keeping plants healthy and flourishing doesn’t always require expensive, store-bcpought fertilisers. In fact, you can make your own natural fertilisers using common ingredients found in your kitchen.

Learn when to water, which grasses can go dormant, how to use preemergent, and why aeration with compost boosts lawn health in drought.