Start your day right with this nourishing iron-rich and high-fiber banana porridge! It’s the perfect balance of healthy ...

A French chef has shared his blueberry and banana porridge recipe - and there's one key ingredient that really makes it ...

Tired of the same breakfast? Discover exciting, easy-to-prepare exotic breakfast ideas for Indian homes. From avocado toast ...

Small changes in your diet can make a big difference over time without making you feel like you are on a strict "diet." ...

Breakfast is the most crucial meal of the day, and during winter, I adore a bowl of porridge; it's a staple for many. Whether you prefer water or milk, jumbo oats or rolled oats, porridge is ...

So you can imagine my surprise when I came across a 2011 article from food writer Felicity Cloake, which involved a technique I’d never heard of before. “One thing that does noticeably improve the ...

Now that autumn is underway and the mornings are getting cooler, you might be looking to swap your usual breakfast for something a bit more warming. And porridge has to be one of the most comforting ...

Chef Sanjeev Kapoor’s foxtail millet idli adds a healthy, protein and fibre-rich twist to the classic breakfast, perfect for digestion and heart health. Regular idlis are already packed with health ...

Master oats in and beyond the breakfast bowl with recipes that span cultures and techniques – oat-crusted prawns, cumin and pistachio oat crackers, an oaty pie crust and more. Oats are one of the most ...

An unlikely ingredient could change porridge forever (Picture: Erik Johansen) Human beings have eaten porridge for more than 32,000 years. It was the Stone Age hunter-gatherers who first added water ...

Porridge champion Sven Seljom from Norway with his golden spurtle trophy (Picture: Michael Harley) A Norwegian has been crowned world porridge making champion 2025 after impressing judges with his ...

16:00, Wed, Oct 1, 2025 Updated: 16:25, Wed, Oct 1, 2025 Tesco has shared an indulgent breakfast recipe it says is 'incredibly delicious' - so naturally I had to try it for myself. I must admit, when ...