Tiny plastic particles drifting through the oceans may be quietly weakening one of Earth’s most powerful climate defenses.

Researchers in the United States are working on a sugar that does not spike insulin and could reshape the future of ...

A newly developed sugar alternative tastes 92% like real sugar, scientists say, but with 60% fewer calories and minimal blood ...

Explore India's potential in futuristic marine and space biotechnology to enhance biomanufacturing and strengthen its ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...

For more than a century, food scientists have searched for ways to satisfy a sweet tooth without the health risks tied to ...

Scientists say tagatose is 92 percent as sweet as table sugar and has about a third as many calories. “Generally recognized ...

Artificial sweeteners were supposed to make sugary foods and beverages healthier, but today, some of the most popular ...

Engineers have developed a new way to produce tagatose, a low-calorie sugar, using engineered bacteria and cheap glucose ...

Much like humans, microbial organisms can be fickle in their productivity. One moment they're cranking out useful chemicals ...

Dental health is influenced by various factors aside from brushing. The mouth responds to food intake throughout the day ...

Probiotics interact with gut cells. This results in higher levels of specific proteins, known as anti-inflammatory cytokines. The presence of these cytokines brings in more macrophages and mononuclear ...