He adds something extra to more traditional-leaning Latin American dishes too, like potato empanadas made with a melt-in-your mouth corn dough and stuffed with more crab meat. He’s excited to to cook ...

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

Also known as Centro, downtown Lima is a fascinating collision of regal European architecture and a bustling Latin American metropolis: traffic, crowds, buskers. Grab a churro at Churros San Francisco ...