Vegetarians aren’t forgotten, with options like the Goat Cheese Croissant featuring creamy goat cheese, walnuts, dried tomatoes, and a touch of honey for sweetness. The French Brie Croissant combines ...

A croissant is a buttery, flaky pastry of Austrian origin that became a hallmark of French baking. It's made from a laminated dough, which involves folding layers of butter into dough multiple times ...

A recent New York Times list of the 21 best croissants in New York City includes a Park Slope bakery among its picks.

Roslindale’s Odessa Piper, 72, first appeared in the Globe decades ago for a feature on regional food. At the time, she was ...

Located on the South Hill, the Local Flavors is a restaurant and bourbon/whiskey bar that builds on the Egger's family legacy ...

There’s a new kind of bakery taking over New York City. Maybe you’ve heard of it? The lines are long, the pastries are ...

Speaking of the neighborhood, Divisadero has become one of San Francisco’s most vibrant corridors, and The Mill sits right in ...

Underground raw milk bars popped up across Florida’s rural areas in 2021, serving unpasteurized dairy products to devoted ...

Constitución 620, Centro Histórico. Open from 8 a.m. to 4 p.m., Wednesday through Monday; closed Tuesday ...

But not every purchase results in perfection. Shoppers often feel disappointed when the baked goods they bring home don’t ...