There’s a new kind of bakery taking over New York City. Maybe you’ve heard of it? The lines are long, the pastries are ...

I struggled to adjust as an American in Paris, but I've now lived here for years. I moved for love but I wanted to find work ...

Asian bakeries are seeing success at home and abroad by bringing global flavours to traditional French pastries.

Imagine golden, flaky perfection emerging from your own oven with this incredible Easy Croissant recipe! These simplified ...

A croissant is a buttery, flaky pastry of Austrian origin that became a hallmark of French baking. It's made from a laminated dough, which involves folding layers of butter into dough multiple times ...

Papa Johns launches its first-ever Croissant Pizza product, picking the UAE as initial market for rollout through a 360 ...

Rayah has officially opened its doors at 507 Parliament Street, and it’s not quite like anything else in Toronto. Bringing a ...

Located on the South Hill, the Local Flavors is a restaurant and bourbon/whiskey bar that builds on the Egger's family legacy ...

Staples like pain au chocolat and sandwiches are abundant, but they are also known for Asian-inspired flavours - be it pandan, durian, salted egg, red bean or matcha-filled croissants and pastries.