It's hard to beat a slice of olive oil cake. The fragrant and plush oil-enriched crumb and the golden brown crackly crust embody elegant, understated perfection. While olive oil cake is a simple ...

This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous blanket of tart lemon glaze. "Just made the famous Lemon Loaf Cake. Sooooo good ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen You will need a 9-inch tart pan with a removable bottom for this recipe. For the best ...

Add one cup of yogurt to a mixing bowl, the three whole eggs, sugar, vanilla extract, lemon zest and lemon juice. Mix well using a whisk. Add the flour, baking powder, pinch of salt and the olive oil.

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

Five protein-packed lemon baked good recipes from Well+Good’s series, Alt-Baking Bootcamp, that are perfect for breakfast (or any time). As the saying goes, when life gives you lemons, you make ...