Punjabi cuisine is known for its layered flavours and rich gravies, each built upon carefully prepared masalas. With a ...

My chicken korma is not only yummy, but also cheap as chips and lighter than a lot of curries. There seems to be this ...

Clockwise from top left: Jennifer Muttoo and Vikram Vij, Indian French onion soup, naan pizza and tandoori chicken wings. PHOTOS BY GABRIEL CABRERA Vikram Vij didn’t plan to write another cookbook.

If you’re craving a curry but don’t like to add too many calories to your diet, this recipe could be right up your street. It serves four and has just 376 calories per serving thanks to the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oral history holds that this dish was ...

Let's get one thing straight, there's nothing wrong per se with using store-bought ginger-garlic paste. If buying the readymade paste means you save a good 15 to 20 minutes of toil-time in the kitchen ...

Each summer, my family spends a couple of weeks on an island in the Outer Banks of North Carolina. On the island, there’s a fisherman’s co-op that sells the morning’s catch each day, so most nights we ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

MY SUMMER TOMATO DREAMS are more pointed and less juicy than they used to be. Specifically, I seek out elongated, thick-skinned paste tomatoes that typically have drier flesh and fewer seeds than ...

Braised shallots, black garlic, red miso, and dried shiitake mushrooms make a complex glaze for these tender, roasted baby back ribs. Mix white miso with melted dark chocolate to add depth, umami, ...

A series of whole genome and gene duplication events that go back hundreds of millions of years have laid the foundations for tissue-specific gene expression, according to a new study. The 'copy-paste ...