Some desserts are just desserts—but others are pure nostalgia served on a plate. This Strawberry Shortcake Ice Cream Cake falls squarely into the second category. Inspired by those classic strawberry ...

Preheat oven to 350°F. Roll dough out on a parchment paper–lined work surface into a large (14- x 11-inch) rectangle (about 1/8 inch thick), flouring top of dough as needed to prevent sticking.

540g vanilla ice cream, soft. Method. Beat the butter and sugar until pale in colour. ... Roll the dough to about 2 mm in thickness and cut it into rectangles about 8cm x 4.5cm in size.

To make ice cream: Whip the heavy cream until soft peaks form. Whisk together the condensed milk and vanilla extract in a separate bowl. This is when you can add any extra flavors to your ice cream.

It features sea salt caramel ice cream, brownie batter swirls and chunks of peanut butter cookie dough. It is also available in 1.5-quart containers in retail stores.