Gummy bears have been around for a long time. The first prototype of the squishy candy debuted in Germany in 1922. While their appearance and flavors have changed slightly over the years, they remain ...

Fall potpourri is a delight to have around the house in the cozy autumn months. But who wants to pay for what is essentially dried sticks and pinecones? Not me — especially in this economy. There’s a ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. That being said… if your answer to opening a bag of tortilla chips is to twist ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

While the dish originated in the Middle East, Nigerians have reinvented it with a unique twist. Craving Shawarma? Here’s how to make it at home Agnes Isoje Follow Shawarma has earned its place as a ...

Weed-free yards don’t happen by themselves. Behind every well-manicured lawn and garden, there’s a diligent person putting in the time and effort to prevent weeds from growing, then pulling out the ...

If you’re craving candy, whether gummy bears or a chocolate bar, you can easily find a variety of options at any grocery store. In 2023, the US candy market was valued at $16.5 billion. But there’s a ...

Celebrate the bond of love with a DIY Rakhi that’s simple, unique, and handmade. In this tutorial, you’ll learn how to make Rakhi at home using materials like thread, felt, beads, and mirrors — ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Tofu might be a staple in plant-based kitchens, but few people realize just how easy it is to make from scratch. In a recent video on her YouTube channel, renowned vegan chef Miyoko Schinner walks ...