Hot chocolate is a winter staple that is rich in sugar and calories. To make a healthier hot chocolate, use unsweetened cocoa powder, stevia, and skim milk.

Inspired by flavors from around the world and passionate about high-quality, founder of Feather and Stone, Zaria Schmidt, ...

Heat butter in pan over low heat. Fry both sides until golden. In a bowl, mix whipping cream and condensed milk until smooth ...

The capital city of the world's second largest coffee producer leaves you spoiled for choice with regard to java.

Nothing beats a proper cuppa, especially on a cold winter's day, and there's said to be a method you should use to make the perfect brew. Whether you're feeling down, celebrating or simply need a bit ...

Bitter tea results from over-brewing, excess tannins, or poor brewing methods. Fix it by diluting with milk or water, adding lemon (not in milk tea), salt, herbs, or sweeteners. Prevent bitterness by ...

A pancake for the table at Kitchen Mouse, garden hopping at the Huntington and "blue couch time" are on the agenda for the comedian.

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, grocery stores stack towers of cans in baking-themed displays. It's as if it ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies heavily on dairy products such as butter and condensed milk, making a vegan ...