Pour the hot oil mixture over the green chilli paste and mix well. Step 7. Serve the Green Chilli Thecha with Hot Tea. VIEW ALL ...

with a slightly fruity flavour Scotch Bonnet - lantern-shaped red-hot chilli related to the habañero, usually yellow, green or red in colour The seeds and flesh of the chilli can both be eaten ...

During these cold and snowy days, the best antidote is some heat. That's why CBC K-W's food columnist, Jasmine Mangalaseril, ...

In hot weather you may need to water twice ... scissors or a sharp knife between July and September. Chilli peppers can be picked green or left longer to turn red. Before the autumn frosts ...

Chillies are not only tasty but easy to grow. They do well in pots so thrive on a sunny patio, balcony or windowsill. The Which? Gardening experts have grown-and-tasted 22 varieties of hot chillies ...

Pour the hot oil mixture over the green chilli paste and mix well. Step 7. Serve the Green Chilli Thecha with Hot Tea. VIEW ...