Protein is one of those nutrients which is predominantly associated with non-veg food, but the fact is that Indian veg food is replete with top-class protein-rich food. Right from how to prepare a ...

For anyone living with diabetes, insulin often becomes a daily companion. It helps regulate blood sugar, may steady energy, and can make daily life a little more predictable. But many people find that ...

India's ranking highlights how its cuisine continues to gain attention globally. Food is one of the easiest ways to understand a country, and Indian cuisine has always stood out for its variety and ...

India continues to face recurring episodes of chemical adulteration in food, particularly through the use of non-permitted synthetic dyes. One of the most persistent among them is auramine O, a bright ...

Executive chef Ramesh Thangaraj prepares mango butter barramundi at new Indian restaurant Jashan in West Plano. Shafkat Anowar / Staff Photographer Pull on the j-shaped door handle at Jashan in Plano, ...

Vijaya Selvaraju is on a mission to make Indian dishes a reality any day of the week You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Once deemed unhealthy, traditional Indian foods like ghee, coconut oil, pickles, millets, seeds, and chutneys are making a comeback. Health experts now highlight their numerous benefits, including ...

From Vikas Khanna to Asma Khan, these Indian-origin chefs have taken their food to the world. In 2025, Indian food has emerged as one of the most exciting cuisines in global gastronomy. From three ...

A reel showing an American tourist trying a variety of South Indian dishes at a restaurant in Chennai has gone viral on Instagram and received a lot of interest from foodies. It features a popular ...

Videos of various types of Indian street eats available abroad often go viral for different reasons. Some places receive interest for their authentic dishes, while others grab eyeballs for fusion ...

One-pot mushroom and squash biryani, and a chunky, savoury squash coated in spices It’s squash season and my favourite time of the year, not least for all the curries and other comfort food of autumn.