If you've gone through the trouble of making fried shrimp, the last thing you want is for them to turn out chewy. Here's how ...

The first spoonful of bắp xào (stir-fried corn) - with its steaming hot, buttery-popping corn kernels and crunchy shrimp - is always bliss. When I was a kid growing up in Vietnam, bắp xào was my ...