Experience a bold take on a classic comfort food with this French-inspired twist on dirty fries. Crispy, golden fries are ...

Crispy, golden, and irresistibly flavorful, homemade French fries can reach new heights with the right technique. This guide ...

There are many reasons to forgo cooking frozen french fries in the oven, but the main one is that there's a superior method that ensures perfect crispiness.

Potato salad might seem like unusual game day fare, but when you give the dish this hot twist, it'll be perfect for those ...

And when you can’t decide between warming soup or a hearty casserole, French Onion Soup Casserole is the answer. If you love the flavor profile of classic French Onion Soup, a long-standing reader ...

A cozy fall-inspired breakfast bake made with pumpkin, maple sugar, and warm spices that’s perfect for brunch or a holiday morning. Pumpkin, maple sugar, and warm spices infuse the custard with deep ...

Few things in life deliver joy as reliably as a good french fry. From the salty handful in a fast food bag to the crisp wedges you order instead of a side salad, fries have an unmatched ability to ...

They're both made from potatoes, but are Tater Tots and french fries the same thing? Are they siblings? Cousins? Mere distant relatives? Tater Tots and french fries are crispy, crunchy and utterly ...

A popular story claims that French fries originated in 17th-century Belgium, where villagers fried potatoes as a substitute for fish when the river froze. This story, however, lacks historical ...

French fries may be more than just a guilty pleasure—they could raise your risk of type 2 diabetes by 20% if eaten three times a week, while the same amount of boiled, baked, or mashed potatoes ...

All potatoes are not created equally, a massive new study has found – especially when it comes to the risk of type 2 diabetes (T2D). Researchers at the Harvard T.H. Chan School of Public Health found ...

A new Harvard study linked french fries to an increased risk of type 2 diabetes, but not potatoes eaten baked, boiled, or mashed. In a new study, participants who ate french fries three times a week ...