Rich, savory, and steeped in tradition, French Onion Soup is the epitome of comforting French cuisine. Caramelized onions, a ...

The television personality and author has been hungry for change—politically and personally. She hopes her next cookbook will ...

Couscous is super easy to make and an excellent base for so many different recipes. Once you learn how to make it, you’ll ...

Cinnamon, nutmeg, and butter make this easy French toast recipe a winner. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food ...

A new café-pâtisserie and restaurant in Toronto blends Maghrebi roots, Parisian charm, and halal comfort food in one joyful all-day spot. From buttery croissants and bold espresso in the morning to ...

This simple recipe, full of spiced, tomato-y flavor, is rich with culinary influences. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Carolina Gelen joined "GMA" Monday to share two new recipes. Food creator Carolina Gelen is ready to share even more of her delicious and creative dishes with the world with her debut cookbook, "Pass ...